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Spice

 
A Mother’s Day pop up brunch
The veil of secrecy is being held so close to the chef Simeon Hall’s chest that even I don’t know where, or why, but what I I do know is that he promises his upcoming Mother’s Day pop up brunch will be an experience — amazing eating — with...
 
 
Caribbean cuisine to take center stage
The Bahamas will defend its 2015 Caribbean National Team of the Year, Caribbean Bartender of the Year and Pastry Chef of the Year titles at the upcoming Taste of the Caribbean competition which is shaping up to be a fierce battle among 12 of the regi...
 
 
Step up your fish game
Fried, boiled, or grilled is usually the staple fish method of preparation for most Bahamians, and was the method of preparation for most households on the recent Good Friday, after it was limed, salted, peppered, then fried. But there is more than o...
 
 
An elevated twist on brunch classics
With the Nassau brunch craze getting bigger than ever, Luciano’s of Chicago will up the ante with the introduction of its Sunday brunch to indulge eaters with an experience unlike any other, and an elevated twist on brunch classics that won’t dis...
 
 
Preparing to mount a title defense
The Bahamas’ 10-man team to the June Taste of the Caribbean competition has a target on its back going into the region’s premier culinary competition as defending champions; but they are deep in the trenches training to mount that successful titl...
 
 
The citrus trend
A sophisticated taste of grapefruit in a unique and subtle drinking sensation that is soft, refined, refreshing and elegant has joined the citrus craze that has taken hold of the market in Schweppes Grapefruit. “The grapefruit has just a little mo...
 
 
Of food and love
Chef Elijah Bowe prides himself on overseeing a menu that epitomizes seduction — one that is chockfull of foods that have an effect on the libido with offerings such as succulent seafood and luscious pastas and all the meat that anyone could want, ...
 
 
Bristol introduces exclusive selection of Penfolds Collection reds — just in time for the season of love
The globally renowned and highly awarded Australian winery Penfolds is increasing its Latin American presence in 2016, and The Bahamas was chosen as a priority market for Penfolds in Latin America. An exclusive selection of the Penfolds Collection re...
 
 
Readying for the James Beard House ‘performance’
For chefs, the opportunity to cook at the James Beard House (JBH) is a privilege, as they are invited to “perform” at JBH by presenting lunches, brunches, workshops and dinners to Foundation members and the public, by the director of house progra...
 
 
Fresh, light and elegant
While the trend of drinking champagne as an aperitif rather than with dessert grew in popularity and led to the growing popularity of Brut wines, many champagne lovers remained attached to the subtlety of the pleasures of yesteryear. It’s that shee...
 
 
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