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BBQ legend to teach art and intricacies of grilling perfection
With 76 Grand Championships under his belt, Jim Johnson knows what it takes to win. It’s this master of BBQ and nine-time Memphis in May top-10 finisher and his Kansas City Barbecue Society (KCBS) team, who will be coming to New Providence to teach...
Are you ready for a Midnight BBQ?; Chef Simeon Hall pulls off successful Grace Jamaican Jerk Festival title defense
After a successful 11-course pop up farm to table dinner, and a farm to table brunch, chefs Simeon Hall Jr. and Jamall Petty will take his fans from the low country to the islands with a farm to table midnight BBQ. It’s an event you have to attend...
Carl’s Jr. manager heads to Canada to assist with Calgary store opening
Carl’s Jr. General Manager Nushieka Saunders will brave the cold of Alberta, Canada, to train employees at a new franchise outlet in Calgary. Saunders is a member of the restaurant’s elite group of international All-Star trainers. The company sel...
Historic Charlestown comes to
From musical chairs, to sack races, a washing competition, to skipping rope, the egg and spoon race, a needle and thread race, hula hooping to kite flying, ring play, and Bahamian story telling – activities abound for the young and the young at hea...
Farm to table
After a successful and sold-out 11-course first pop up dinner by chefs Simeon Hall Jr., Jamall Petty, Quenton Scott, Corwin Wilkinson and Hiram Kemp — Hall and Kemp have come together to present a farm to table brunch that they say will change peop...
An evening of fine Italian wines
It will be an evening of fine Italian wines with accompanying hors d’ oeuvres specifically prepared by Olives Meze Grill to showcase the elegance of the wines will be showcased at the Ruffino Wine Lover’s Tasting at which time Commonwealth Brewer...
Pop-up series hits The Bahamas
The pop up restaurant trend that exploded in the United States around 2010 has finally made its way to The Bahamas in a tangible way with Chef Simeon Hall leading the way in starting a series that will cater to true foodies and adventurous eaters. T...
‘Marvelous’ second at Stoli regional final
After three consecutive wins, “Marvelous” Marv Cunningham secured a second place finish at the 11-man Stoli Cocktail Masters competition in St. Maarten. It was a placing that was both satisfying and disappointing to the mixologist. He was disappo...
‘Marvelous’ puts his three-win streak on the line
Caribbean Bartender of the Year, Bahamas Stoli Cocktail Master Bartending champion and Hennessy Bartending champion — it’s a winning streak that “Marvelous” Marv Cunningham is putting on the line at the regional Stoli Cocktail Masters Bartend...
A chef driven
It’s easy to overlook the rich global history of street food. For centuries, street food has long played an exciting role in cuisines around the world. Turkey has its doner kebabs; there’s no denying the appeal of a good taco in Mexico; and who ...
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