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Private club opens up its restaurant doors
A private club that is exclusively reserved for owners within their community will be opening the doors to its restaurant to the general public allowing more people to experience the dining experience that their members enjoy. Sir Oliver’s restaur...
 
 
Creative, but healthy lunch options
After the first few weeks of the school year, many parents had already thrown in the towel on preparing lunch for their children and themselves, and resorted to dolling out the money to purchase whatever they could— healthy or not, parents just wan...
 
 
Satisfy your cookie monster
Gregory Collie II knows that he’s “sweet mouth” and to indulge his sweet tooth he started making cookies from scratch “just for the heck of it” to enjoy whenever he had a craving and especially to enjoy while watching football with family a...
 
 
Chef Todd English shares the ABCs of great flavor at home
Mix a star chef with everyday supermarket ingredients, 150 modern, delicious recipes with global flavors that home cooks can make with ease, and you have Chef Todd English’s newest cookbook — Cooking in Everyday English The ABCs of Great Flavor a...
 
 
A little stout makes for an awesome ham
With less than a week to one of the most looked forward to days of the year — Christmas Day — and the feast that will be presented, if you’re still looking for a twist to your meal that will leave your family and friends amazed, Chef Simeon Hal...
 
 
Melia launches four signature restaurants
Meliá Nassau Beach Resort officially opened four new ultra-chic restaurants yesterday, offering guests a dining tour ranging from a gourmet gastronomic experience to casual fare, complete with local culinary delights. The signature eateries — eac...
 
 
Learn to cook with flare
There are a number of reasons people take cooking classes — they’re fun, people learn something new, they can learn to perfect a dish and cook like a professional. And through Island Flare’s Cooking School, Chef Jamall Petty is giving people th...
 
 
Culinary students dominate Lukka Kairi food competition
Lukka Kairi, one of the newest restaurants on the food scene will soon open its doors to the public, and it wants to do so with the best Bahamian food possible. As such, the restaurant’s principals recently hosted what was known as the Great Bahami...
 
 
Florida brides select their Mon Cheri bridal gowns
The three lucky brides from Florida that recently won the islands of The Bahamas “16 Islands, 16 Weddings, One Priceless Day” contest, came together recently to select their complimentary Mon Cheri bridal gowns, designed by David Tutera and Sophi...
 
 
Chef Simeon Hall spices things up
Fresh off his showing at the Food Network Concert at Ravinia event, Chef Simeon Hall is on the move again — this time he’s headed for Florida to participate in the Publix Jerk Cook-off and Celebrity Quick Fire Competition. At the heart of the Gr...
 
 
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