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Atlantis cake Artist to add creativity to resort’s cake creations
Chef Ivanna Moncur, cake artist at Atlantis, Paradise Island, is about to take her craft — and Atlantis’ position in the cake arts — to another level. Smith and her assistant, Volanda Rahming, recently returned from a three-day intensive train...
 
 
The ‘gourmet’ burger trend comes to Atlantis
With items like The K.I.S.S. (keeping it surprisingly simple), The Boss, Into the Blue, 77 Degrees West, Hog Island, Hangover Remedy, Hashtag, Pit Bull, Cry+Fry, The Stampede, The Little Boss and Marina Brake-Fast, it would be near impossible to dete...
 
 
A new sensation
There’s a new player on the water market, and it’s a locally produced carbonated sparkling water that is said to be light, refreshing and good for the body as well. One week ago Caribbean Bottling Company (CBC) rolled their first cases of Dasani...
 
 
A taste of the islands at Sapodilla Restaurant
The essence and flavor of Bahamian cuisine stars in the five-course “Taste of The Islands” menu that has left people clamoring for reservations at Sapodilla Restaurant, not only to indulge in the menu that uplifts local products and ingredients t...
 
 
Joshua Rolle is the new Starbucks Bahamas barista champ
Mere technicalities made the difference between which Starbucks barista would claim the title and represent the Bahamian market in Colombia in September. Joshua Rolle bested D’Ardra Smith by a mere eight points to claim the shocking win on Thursday...
 
 
The best kept secret that’s no longer secret
Conch chowder and conch fritters that they swear is chockfull of conch; smothered grouper topped with fresh steamed herbs and tomatoes; straight out of the water fresh in-house tenderized conch fried to a golden brown served with spicy calypso sauce;...
 
 
John Watling’s Distillery launches limited Single Barrel rum
John Watling’s has made available 5,000 bottles of newly launched John Watlings’ Single Barrel rum, a four-year-old rum that has been bottled at a cask strength of 66.2 percent alcohol by volume, or 132.4° proof. It has been aged at the historic...
 
 
Absolutley marvelous
The marvelous one — Marv Cunningham has done it again, claiming a gold medal and the Caribbean Bartender of the Year title at the Taste of the Caribbean competition for the second consecutive year; Cunningham also turned in the best vodka drink in ...
 
 
Mixing it up
In nine days Marv Cunningham will mount his Taste of the Caribbean bartender of the year title, but before that, he will be mixing it up for six of those days in Cuba in the hunt for the 11th Havana Club Cocktail Grand Prix title. Cunningham departs...
 
 
Ready for culinary battle
Team Bahamas believes in itself. They believe in what they’re doing. They believe in their concept, and are confident with less than a month to mounting their Taste of the Caribbean title defense. “The food will speak for itself,” says chef Sh...
 
 
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