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Spice

 
Of food and love
Chef Elijah Bowe prides himself on overseeing a menu that epitomizes seduction — one that is chockfull of foods that have an effect on the libido with offerings such as succulent seafood and luscious pastas and all the meat that anyone could want, ...
 
 
Bristol introduces exclusive selection of Penfolds Collection reds — just in time for the season of love
The globally renowned and highly awarded Australian winery Penfolds is increasing its Latin American presence in 2016, and The Bahamas was chosen as a priority market for Penfolds in Latin America. An exclusive selection of the Penfolds Collection re...
 
 
Readying for the James Beard House ‘performance’
For chefs, the opportunity to cook at the James Beard House (JBH) is a privilege, as they are invited to “perform” at JBH by presenting lunches, brunches, workshops and dinners to Foundation members and the public, by the director of house progra...
 
 
Fresh, light and elegant
While the trend of drinking champagne as an aperitif rather than with dessert grew in popularity and led to the growing popularity of Brut wines, many champagne lovers remained attached to the subtlety of the pleasures of yesteryear. It’s that shee...
 
 
It’s official
It’s official … the world-famous “Bonafide,” hand-battered chicken and “Cajun-style” seafood synonymous with Popeyes Louisiana Kitchen is capturing the hearts and appetites of fans in New Providence. After weeks of growing anticipation, ...
 
 
BBQ legend to teach art and intricacies of grilling perfection
With 76 Grand Championships under his belt, Jim Johnson knows what it takes to win. It’s this master of BBQ and nine-time Memphis in May top-10 finisher and his Kansas City Barbecue Society (KCBS) team, who will be coming to New Providence to teach...
 
 
Are you ready for a Midnight BBQ?; Chef Simeon Hall pulls off successful Grace Jamaican Jerk Festival title defense
After a successful 11-course pop up farm to table dinner, and a farm to table brunch, chefs Simeon Hall Jr. and Jamall Petty will take his fans from the low country to the islands with a farm to table midnight BBQ. It’s an event you have to attend...
 
 
Carl’s Jr. manager heads to Canada to assist with Calgary store opening
Carl’s Jr. General Manager Nushieka Saunders will brave the cold of Alberta, Canada, to train employees at a new franchise outlet in Calgary. Saunders is a member of the restaurant’s elite group of international All-Star trainers. The company sel...
 
 
Historic Charlestown comes to
From musical chairs, to sack races, a washing competition, to skipping rope, the egg and spoon race, a needle and thread race, hula hooping to kite flying, ring play, and Bahamian story telling – activities abound for the young and the young at hea...
 
 
Farm to table
After a successful and sold-out 11-course first pop up dinner by chefs Simeon Hall Jr., Jamall Petty, Quenton Scott, Corwin Wilkinson and Hiram Kemp — Hall and Kemp have come together to present a farm to table brunch that they say will change peop...
 
 
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