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No butcher, baker or candlestick maker here
What does a pool engineer, a mechanical engineer, a part-time funeral director and a high school lad all have in common? They comprise the squad of men known as Da Snapper Crew who claimed the 3rd Annual Smokin’ Hot BBQ title. Dwayne Murray, the t...
Estiatorio Milos to open as newest dining concept at Atlantis in the fall
Estiatorio Milos is touted as one of North America’s finest Greek restaurants, featuring fine Mediterranean cuisine at its best, and it restaurateur Costas Spiliadis is bringing this concept to The Bahamas. Estiatorio Milos, which has locations in...
The dominant chef
Chef Sheldon Tracey Sweeting has officials at the Taste of the Caribbean competition in a “pickle”. No other chef, in the history of the cooking competition has dominated a division the way he’s dominated the pastry chef of the year category. H...
Sweet redemption
Marv Cunningham feels vindicated. In his first appearance at the Caribbean Hotel and Tourism Association’s Taste of the Caribbean competition in 2014, he thought he should have won, but he returned this year with vengeance on his mind and took home...
Ready, set — steam and display your coffee knowledge
Countless times a day, there’s the steady hiss of steaming milk, the whirl of blenders and the splash of coffee filling cups in Starbucks stores, as passionate, hardworking baristas handcraft countless beverages for customers daily — and 15 of th...
The National Culinary Team reacts to winning the 2015 Taste of the Caribbean competition
The Bahamas National Culinary Team won three of the five top categories at the Taste of the Caribbean culinary competition, earning honors for the first time in the 16-year history of the competition as Caribbean National Team of Year. Individual hon...
Team Bahamas seeks redemption
For two consecutive years, after a dazzling exhibition of eclectic dishes and drinks, Team Bahamas was stunned not to win Taste of the Caribbean, the Caribbean Hotel and Tourism Association’s (CHTA) premier culinary competition and cultural showcas...
Black Angus ups the ‘steaks’
Black Angus Steakhouse is a name that’s not new to the Bahamian culinary scene (Black Angus was previously in the Crystal Palace Hotel), but forget what you knew about that Black Angus steakhouse, the new Black Angus Steakhouse & Grill in the M...
The hard-working faces at the NAGB
Now well into the second quarter of 2015, the National Art Gallery of The Bahamas (NAGB) continues to build its team as it moves full steam ahead with new events, shows, talks, film screenings and plans for its Mixed Media Summer Camp. Director Aman...
Beat the heat
The English have their ice lolly which New Zealanders refer to as icy poles, and the Irish call freeze pops. In the United States they’re called popsicles or ice pops. Europeans have the granizada. Hawaiians enjoy the shaved ice, while Italians pa...
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