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Exploring Bahamian cuisine
Cajun conch bites, conch spring rolls, conch scampi, conch cakes and a conch po’ boy: the mollusk of choice by Bahamians is being celebrated in a big way during the month of October, and people are encouraged to go out and “taste The Bahamas” d...
 
 
Dorie Greenspan: Here’s what you should bake next
The annoying thing about Dorie Greenspan is that no matter how much you don't like to bake, aren't good at baking, don't even want to bake... If you listen to her long enough, you'll find yourself hankering to get y...
 
 
Paradise Plates to serve up fun and food for a good cause
Hands For Hunger's signature fundraiser, Paradise Plates, is already famous for its generous offerings of delectable food and drink, but this year organizers are serving up more than fine fare. A silent auction featuring some exclusive items is one ...
 
 
Eat. Drink. Rock.
The Food Network Magazine is bringing the food and music scene together like never before. In the mix with the likes of Food Network stars Sunny Anderson, Anne Burrell, Jose Garces, Alex Guarnaschelli, Jeff Mauro, Marc Murphy and Geoffrey Zakarian wi...
 
 
Cafe Martinique top 10
The opportunity to dine at one of the world’s top 10 casino property restaurants is as close as taking a drive across the Sir Sidney Poitier Bridge to the Atlantis resort on Paradise Island, where Chef Jean-Georges Vongerichten’s Café Martinique...
 
 
Heads, tails — or both?
From 12:01 a.m., August 1, to midnight March 31, 2015, Bahamians have permission from the “sea police” to harvest one of the sea’s greatest treasures — the spiny lobster, also known as crawfish. But Chef Simeon Hall Jr. laments the fact th...
 
 
Bahamian chef to participate in Food Network event
Chicago will get a taste of The Bahamas next month as Bahamian chef Simeon Hall Jr. will treat participants of a special Food Network concert at the Ravina Festival to Bahamian culinary delights.The concert, which will be held on September 20, will...
 
 
CHMI apprentice cook coordinator receives ACF honorary fellowship
Culinary Hospitality Management Institute (CHMI) Apprentice Cook Coordinator Chef Addiemae Rolle-Farrington has received honorary fellowship into the American Academy of Chefs (ACF). Rolle-Farrington received her honorary fellowship medal on Sunday,...
 
 
From the bottom to the top
It was a scene reminiscent of last year’s Island Flare Food Fight — Leanna Clarke found herself at the bottom of the pot after the preliminary cook-off round, but she rose to the top to become the toast of the town during the finals. Clarke walke...
 
 
Nine-medal haul for Taste of the Caribbean team
Nine medals — two gold and seven silver was the haul by Team Bahamas from the 2014 Taste of the Caribbean competition that was held at the Hyatt Regency in Miami. For the second consecutive year, Chef Sheldon Tracey Sweeting was inducted into the ...
 
 
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