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Sun & Ice
Every scoop, it’s said, has a story. “Irie Nuts” — roasted peanuts, almonds and pecans, combined with creamy goodness — was inspired by the small bags of roasted nuts commonly sold on Bahamian street corners by Rastafarians who weave in ...
Warwick Paradise Island elevates culinary offerings
Warwick Paradise Island has relaunched its “Tings on a Stick” restaurant, completely revamping its shish kebab menu to an a la carte Asian cuisine restaurant. The new restaurant concept has been developed under the direction of Chef Tan Boon Khi...
Fish by José Andrés’ to open at The Cove at Atlantis Resort
José Andrés’ ThinkFoodGroup will bring its newest incarnation of Fish by José Andrés’ to The Cove at Atlantis resort on Paradise Island in early 2018. The unique seafood-focused concept from chef José and his team will celebrate the delecta...
Oui! Oui!
Patrons seeking global flavors beyond the Caribbean can savor the charms of a European café at the newly opened Café Madeleine at the Grand Hyatt at Baha Mar. The menu highlights classics, including quiches, croque monsieurs (ham, cheese, and Becha...
Filipino cuisine is the food world’s rising star
Thai, Vietnamese, Chinese and Japanese foods are famous — but Filipino cuisine is said to be a rising star. Referred to as the original fusion cuisine, dishes are a melting pot that take elements from Malaysian, Chinese, Japanese, and Indian cuisin...
Here’s a little Sip Sip for you
Iconic Harbour Island restaurant Sip Sip will open its first outpost location at the ultra-exclusive The Cove on Paradise Island in November. Bahamian Chef Julie Lightbourn will bring her “Caribterranean” menu — “Bahamian but with a twist” ...
POW! food truck makes a business case for mobile brunch
Event planner and self-described foodie Xavia Rolle always had a thing for breakfast. In fact, as a college intern at the University of Houston’s School of Hotel & Restaurant Management, she worked the breakfast assembly line at a Hilton hotel ...
3 Tides
An open mind and a willingness to go out on a limb and try something different is the attitude one needs when dining at 3 Tides at the Grand Hyatt Baha Mar. And giving diners a “wow” experience is the goal for Executive Chef Brent Martin and his ...
Island Flare presents: Feast of Seven Kingdoms
A team of seven chefs led by Chef Jamall Petty will produce an event this weekend that they say will be about more than food, but an experience that will leave a memory and “scar them mentally”. Island Flare’s Feast of the Seven Kingdoms is a ...
Under the Caribbean Moon — the seventh edition bringing the Afro-Caribbean funk and flavor
Afro-Caribbean funk and flavor is the focus of the seventh edition of Under The Caribbean Moon, the hugely popular sexy summer soiree that’s an Events by Alexandra production. And this time around you get to explore the tastes, moods and music of A...
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