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Spice

 
Mixing it up
In nine days Marv Cunningham will mount his Taste of the Caribbean bartender of the year title, but before that, he will be mixing it up for six of those days in Cuba in the hunt for the 11th Havana Club Cocktail Grand Prix title. Cunningham departs...
 
 
Ready for culinary battle
Team Bahamas believes in itself. They believe in what they’re doing. They believe in their concept, and are confident with less than a month to mounting their Taste of the Caribbean title defense. “The food will speak for itself,” says chef Sh...
 
 
National culinary team on display
Vegetable cheesecake; lobster and spinach ragout in plantain cup with rum caviar; mushroom doughnut with truffle spray; pesto butter; creamy pumpkin and leek soup, stuffed chicken dumpling, sausage, chicken cracker and pumpkin seed oil; textures of v...
 
 
A Mother’s Day pop up brunch
The veil of secrecy is being held so close to the chef Simeon Hall’s chest that even I don’t know where, or why, but what I I do know is that he promises his upcoming Mother’s Day pop up brunch will be an experience — amazing eating — with...
 
 
Caribbean cuisine to take center stage
The Bahamas will defend its 2015 Caribbean National Team of the Year, Caribbean Bartender of the Year and Pastry Chef of the Year titles at the upcoming Taste of the Caribbean competition which is shaping up to be a fierce battle among 12 of the regi...
 
 
Step up your fish game
Fried, boiled, or grilled is usually the staple fish method of preparation for most Bahamians, and was the method of preparation for most households on the recent Good Friday, after it was limed, salted, peppered, then fried. But there is more than o...
 
 
An elevated twist on brunch classics
With the Nassau brunch craze getting bigger than ever, Luciano’s of Chicago will up the ante with the introduction of its Sunday brunch to indulge eaters with an experience unlike any other, and an elevated twist on brunch classics that won’t dis...
 
 
Preparing to mount a title defense
The Bahamas’ 10-man team to the June Taste of the Caribbean competition has a target on its back going into the region’s premier culinary competition as defending champions; but they are deep in the trenches training to mount that successful titl...
 
 
The citrus trend
A sophisticated taste of grapefruit in a unique and subtle drinking sensation that is soft, refined, refreshing and elegant has joined the citrus craze that has taken hold of the market in Schweppes Grapefruit. “The grapefruit has just a little mo...
 
 
Of food and love
Chef Elijah Bowe prides himself on overseeing a menu that epitomizes seduction — one that is chockfull of foods that have an effect on the libido with offerings such as succulent seafood and luscious pastas and all the meat that anyone could want, ...
 
 
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