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From the bottom to the top
It was a scene reminiscent of last year’s Island Flare Food Fight — Leanna Clarke found herself at the bottom of the pot after the preliminary cook-off round, but she rose to the top to become the toast of the town during the finals. Clarke walke...
 
 
Nine-medal haul for Taste of the Caribbean team
Nine medals — two gold and seven silver was the haul by Team Bahamas from the 2014 Taste of the Caribbean competition that was held at the Hyatt Regency in Miami. For the second consecutive year, Chef Sheldon Tracey Sweeting was inducted into the ...
 
 
Sweet 41 — Graycliff produces limited edition chocolate medallions to celebrate independence
The gold, aquamarine and black are being represented in a unique, fun and sweet way to celebrate the country’s 41st independence. The Graycliff Chocolate Factory has produced a limited edition chocolate medallion in celebration of Bahamian Independ...
 
 
Billfish Grill opens at Palm Cay
The success of Billfish Grill at Palm Cay was celebrated at its recent opening, which for many people, served as an opportunity to sample the delicacies prepared by Chef Anthony Carey, who cooked his way halfway around the world before returning to N...
 
 
Swirl’s mix it up tastes like success
Atlantis’ guests and locals alike have been enjoying the flavors of Swirl for almost two years as the premier monthly wine tasting series in The Bahamas, but there is something about spring that makes the food and beverage team want to mix things u...
 
 
There’s a new star in town
Carl’s Jr. began over 73 ago years and has built a reputation for serving up big, juicy, delicious charbroiled burgers, featuring a line of 100 percent Black Angus beef Thickburgers®, hand-breaded chicken tenders, chicken sandwiches and hand-scoop...
 
 
Tessa ‘Monet’ Lightbourne is Bourne Sweets
Tessa “Monet” Lightbourne, known as the High-heeled Lady of Radio and host of the popular radio show “Rendezvous” on Star 106.5 FM, can now boast that she’s an award-winning baker after capturing the inaugural dessert competition in the sec...
 
 
Gone Fish’n takes the whole hog
With a win of the pork ribs division, second place showings in brisket and showmanship, fifth place finish in chicken and 19th place finish in pork, the Gone Fish’n team, led by Haymish Moxey, took home the whole hog in the second Bahamas Smokin’...
 
 
World-renowned chefs participate in Minority Chef Summit
World-renowned chocolatier, Chef Erika Davis, is certain that students at The College of The Bahamas Culinary and Hospitality Management Institute (CHMI) have learned at least one lesson from her — the culinary hustle. An alumna of the Bravo! tele...
 
 
Atlantis Launches ‘Dinners of Discovery’ celebrity chef series
While continually striving for perfection in food service, the food and beverage team at Atlantis on Paradise Island recently launched a brand-new dining series entitled “Dinners of Discovery”. Starting the series off was “Umami and Sake” wi...
 
 
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