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Complementing food with wine
The month associated with love officially ends today, and you have every reason to ensure that you keep that loving feeling going, and continuing to shower the love of your life with a delicious meal paired with a complementary bottle of wine will do...
Bahamian cuisine with a modern twist
Classic Bahamian cuisine with a modern interpretation will be showcased by celebrity chef Simeon Hall Jr. at the National Black College Alumni (NBCA) Hall of Fame Foundation’s 10th Annual Chefs of the World (COTW): A Taste of Fame event. The fundr...
Seduce your Valentine
It’s Valentine’s Day, you didn’t make dinner reservations, and you really need to make up because you didn’t even send your significant other their favorite flowers or chocolate. You don’t need to despair because you can still salvage Valen...
Uncorking a champagne bottle means two things — celebration and romance. And you know that the evening will be something special when your significant other pops the cork on a bottle of Moet & Chandon Champagne With Valentine’s Day, the day ...
Lukka Kairi opens its doors for charity
A unique “theater” in the round setting, an open kitchen which has the effect of table side chefs is Lukka Kairi, the newest restaurant and bar to hit the scene where they boast that they are serving up fresh Bahamian flavors. The menu offers cr...
A look at Balmoral’s Retro Bahamian night
Sir Oliver’s restaurant at The Balmoral Club opened its doors to reservations from the general public with a Retro Bahamian night during which patrons dined on old-school Bahamian favorites — bologna sandwich, cheese sandwich, conch fritters and ...
Private club opens up its restaurant doors
A private club that is exclusively reserved for owners within their community will be opening the doors to its restaurant to the general public allowing more people to experience the dining experience that their members enjoy. Sir Oliver’s restaur...
Creative, but healthy lunch options
After the first few weeks of the school year, many parents had already thrown in the towel on preparing lunch for their children and themselves, and resorted to dolling out the money to purchase whatever they could— healthy or not, parents just wan...
Satisfy your cookie monster
Gregory Collie II knows that he’s “sweet mouth” and to indulge his sweet tooth he started making cookies from scratch “just for the heck of it” to enjoy whenever he had a craving and especially to enjoy while watching football with family a...
Chef Todd English shares the ABCs of great flavor at home
Mix a star chef with everyday supermarket ingredients, 150 modern, delicious recipes with global flavors that home cooks can make with ease, and you have Chef Todd English’s newest cookbook — Cooking in Everyday English The ABCs of Great Flavor a...
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