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Black Angus ups the ‘steaks’
Black Angus Steakhouse is a name that’s not new to the Bahamian culinary scene (Black Angus was previously in the Crystal Palace Hotel), but forget what you knew about that Black Angus steakhouse, the new Black Angus Steakhouse & Grill in the M...
 
 
The hard-working faces at the NAGB
Now well into the second quarter of 2015, the National Art Gallery of The Bahamas (NAGB) continues to build its team as it moves full steam ahead with new events, shows, talks, film screenings and plans for its Mixed Media Summer Camp. Director Aman...
 
 
Beat the heat
The English have their ice lolly which New Zealanders refer to as icy poles, and the Irish call freeze pops. In the United States they’re called popsicles or ice pops. Europeans have the granizada. Hawaiians enjoy the shaved ice, while Italians pa...
 
 
Sweet redemption!
It was sweet redemption for New Providence Young Chef title winner, Rico Neely who followed up his second island win by capturing the 23rd Annual All Island Young Chef Championship. Last year, Rico, a student at St. Anne’s School suffered a number...
 
 
Indulge your addiction
Addiction is a noun that means the state of being enslaved to a habit or practice, or to something that is psychologically or physically habit-forming, as narcotics, to such an extent that its cessation causes severe trauma. You will definitely form ...
 
 
Journey to the Taste of the Caribbean
The 2015 Bahamas National Culinary Team lines up to commence anew, their journey to Taste of The Caribbean. The prestigious culinary and mixology competition is one of the most prominent events held in the region, attracting top chefs and mixologists...
 
 
Cooking their way into the Young Chef final
D.W. Davis student Lucan Volmy’s Mahatma Rice dish, ‘Pina Colada Rolled Rice Pudding with Chocolate Topping’, and his Robin Hood Flour dish, ‘Stuffed Curried Bake’, were good enough to earn him the 23rd Annual Junior Young Chef Champion New...
 
 
Complementing food with wine
The month associated with love officially ends today, and you have every reason to ensure that you keep that loving feeling going, and continuing to shower the love of your life with a delicious meal paired with a complementary bottle of wine will do...
 
 
Bahamian cuisine with a modern twist
Classic Bahamian cuisine with a modern interpretation will be showcased by celebrity chef Simeon Hall Jr. at the National Black College Alumni (NBCA) Hall of Fame Foundation’s 10th Annual Chefs of the World (COTW): A Taste of Fame event. The fundr...
 
 
Seduce your Valentine
It’s Valentine’s Day, you didn’t make dinner reservations, and you really need to make up because you didn’t even send your significant other their favorite flowers or chocolate. You don’t need to despair because you can still salvage Valen...
 
 
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