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Cafe Martinique top 10
The opportunity to dine at one of the world’s top 10 casino property restaurants is as close as taking a drive across the Sir Sidney Poitier Bridge to the Atlantis resort on Paradise Island, where Chef Jean-Georges Vongerichten’s Café Martinique...
Heads, tails — or both?
From 12:01 a.m., August 1, to midnight March 31, 2015, Bahamians have permission from the “sea police” to harvest one of the sea’s greatest treasures — the spiny lobster, also known as crawfish. But Chef Simeon Hall Jr. laments the fact th...
Bahamian chef to participate in Food Network event
Chicago will get a taste of The Bahamas next month as Bahamian chef Simeon Hall Jr. will treat participants of a special Food Network concert at the Ravina Festival to Bahamian culinary delights.The concert, which will be held on September 20, will...
CHMI apprentice cook coordinator receives ACF honorary fellowship
Culinary Hospitality Management Institute (CHMI) Apprentice Cook Coordinator Chef Addiemae Rolle-Farrington has received honorary fellowship into the American Academy of Chefs (ACF). Rolle-Farrington received her honorary fellowship medal on Sunday,...
From the bottom to the top
It was a scene reminiscent of last year’s Island Flare Food Fight — Leanna Clarke found herself at the bottom of the pot after the preliminary cook-off round, but she rose to the top to become the toast of the town during the finals. Clarke walke...
Nine-medal haul for Taste of the Caribbean team
Nine medals — two gold and seven silver was the haul by Team Bahamas from the 2014 Taste of the Caribbean competition that was held at the Hyatt Regency in Miami. For the second consecutive year, Chef Sheldon Tracey Sweeting was inducted into the ...
Sweet 41 — Graycliff produces limited edition chocolate medallions to celebrate independence
The gold, aquamarine and black are being represented in a unique, fun and sweet way to celebrate the country’s 41st independence. The Graycliff Chocolate Factory has produced a limited edition chocolate medallion in celebration of Bahamian Independ...
Billfish Grill opens at Palm Cay
The success of Billfish Grill at Palm Cay was celebrated at its recent opening, which for many people, served as an opportunity to sample the delicacies prepared by Chef Anthony Carey, who cooked his way halfway around the world before returning to N...
Swirl’s mix it up tastes like success
Atlantis’ guests and locals alike have been enjoying the flavors of Swirl for almost two years as the premier monthly wine tasting series in The Bahamas, but there is something about spring that makes the food and beverage team want to mix things u...
There’s a new star in town
Carl’s Jr. began over 73 ago years and has built a reputation for serving up big, juicy, delicious charbroiled burgers, featuring a line of 100 percent Black Angus beef Thickburgers®, hand-breaded chicken tenders, chicken sandwiches and hand-scoop...
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