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Ensure you do Mother’s Day brunch right
Everyday should essentially be Mother’s Day — to honor the woman who carried you in her womb for nine months, who provided guidance for you on your path called life, and always had a smile whenever you needed moral support and a shoulder to cry o...
The Luciano’s of Chicago dinner experience
A decadent Sunday brunch which ended with that classic Italian dessert delicacy, the zeppole, had me craving a return to Luciano’s of Chicago (LOC), so return I did, with thoughts of ending my meal with those deep-fried dough balls on the brain. Bu...
The creme de la creme
Junior chefs Dawn Williams and Rodney Ashwood are preparing to head to Trinidad and Tobago to compete against 13 countries in the Inter-Caribbean Charity Cook-off. Williams and Ashwood were shocked when they were declared winners of the recent Unive...
Dedar Williams and Tatian Major claim Young Chef titles
Jack Hayward High School student Dedar Williams and Old Bight High School’s Tatiana Major are the respective senior and junior division Young Chef champions in the 25th anniversary of the competition. Dedar’s Mahatma Rice dish — wildcat rice w...
Derrick Blackmon wins Baha Mar mixologist competition
Derrick Blackmon’s Cloud 9, a remix of sky juice — a gin-based cocktail that features fresh ingredients such as sour sop juice and coconut-infused syrup that resulted in a fresh take on a popular Bahamian classic, captured the spirit of the islan...
Pizza Hut Nassau opens second location
Pizza Hut Nassau is giving residents of the east a reason to celebrate with the opening of its second Pizza Hut location in the Prince Charles Shopping Centre on April 18. The restaurant will offer a taste of the brand’s fresh, high-quality food an...
KFC: Age ain’t nuttin’ but a number
                        Donna Green is the KFC 2017 chicken champion after winning the competition that was developed to ensure that the best product is available and continues t...
The flavor renderer
A “Bahamian-ized” version of a popular Japanese street food known a takoyaki (a popular Japanese street food served traditionally with bits of octopus or other alternatives, inside a slightly crispy shell) was just one of a number of elevated foo...
Elevating food and drink
Why do people love Festival RumBahamas? For the rum, duh. But for me, Festival Rum Bahamas is more than just rum. It’s a celebration of rum, food and culture. And it’s where you should expect to find the best of these offerings. But what makes th...
BAMSI introduces hydroponic lettuce and other greens to its product line
The Bahamas Agriculture and Marine Science Institute (BAMSI) has introduced hydroponically grown lettuce and leafy greens to its produce line. The products are being grown in a 65,000-square foot shade house on BAMSI’s North Andros campus, and seve...
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