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Grand Hyatt Baha Mar Executive Chef Brent Martin’s guiding principle is flavor, flavor and more flavor
Chef Brent Martin’s guiding principle is cooking is primarily about flavors — isolating them, maximizing them and combining them. The executive chef at Grand Hyatt Baha Mar, where he will be responsible for over 20-plus restaurants, bars and lou...
Kenria Taylor snags Caribbean Junior Chef of the Year title
The youngest member and the most experienced members of the 2017 Taste of the Caribbean team returned home triumphant, each awarded a gold medal at the regional culinary competition, with one picking up an all-important category win. Kenria Taylor, ...
KFC employee retires after nearly five decades of service
In 1969, two years after KFC Nassau opened its doors as the first quick-service franchise in the country, 17-year-old Edith Stuart walked through the doors of the Mackey St. branch for her first day of work at the fledgling, Bahamian-owned franchise....
National culinary team in countdown to Caribbean showdown
Goat pepper, cassava, Eleuthera pineapple, sapodillas (dilly) and okras are a few of the native ingredients the national culinary team is expected to utilize in its upcoming Taste of the Caribbean battle for a shot at regaining the Caribbean National...
Miami sizzles in run-up to Caribbean305 celebration
Nationally recognized culinary leader Allen Susser and award-winning Bahamian bartender Marv “Mr. Mix” Cunningham eagerly anticipate the debut of Caribbean305, the region's newest gourmet culinary and cultural celebration at Miami’s Jungle Isla...
Ensure you do Mother’s Day brunch right
Everyday should essentially be Mother’s Day — to honor the woman who carried you in her womb for nine months, who provided guidance for you on your path called life, and always had a smile whenever you needed moral support and a shoulder to cry o...
The Luciano’s of Chicago dinner experience
A decadent Sunday brunch which ended with that classic Italian dessert delicacy, the zeppole, had me craving a return to Luciano’s of Chicago (LOC), so return I did, with thoughts of ending my meal with those deep-fried dough balls on the brain. Bu...
The creme de la creme
Junior chefs Dawn Williams and Rodney Ashwood are preparing to head to Trinidad and Tobago to compete against 13 countries in the Inter-Caribbean Charity Cook-off. Williams and Ashwood were shocked when they were declared winners of the recent Unive...
Dedar Williams and Tatian Major claim Young Chef titles
Jack Hayward High School student Dedar Williams and Old Bight High School’s Tatiana Major are the respective senior and junior division Young Chef champions in the 25th anniversary of the competition. Dedar’s Mahatma Rice dish — wildcat rice w...
Derrick Blackmon wins Baha Mar mixologist competition
Derrick Blackmon’s Cloud 9, a remix of sky juice — a gin-based cocktail that features fresh ingredients such as sour sop juice and coconut-infused syrup that resulted in a fresh take on a popular Bahamian classic, captured the spirit of the islan...
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