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Absolutley marvelous
The marvelous one — Marv Cunningham has done it again, claiming a gold medal and the Caribbean Bartender of the Year title at the Taste of the Caribbean competition for the second consecutive year; Cunningham also turned in the best vodka drink in ...
Mixing it up
In nine days Marv Cunningham will mount his Taste of the Caribbean bartender of the year title, but before that, he will be mixing it up for six of those days in Cuba in the hunt for the 11th Havana Club Cocktail Grand Prix title. Cunningham departs...
Ready for culinary battle
Team Bahamas believes in itself. They believe in what they’re doing. They believe in their concept, and are confident with less than a month to mounting their Taste of the Caribbean title defense. “The food will speak for itself,” says chef Sh...
National culinary team on display
Vegetable cheesecake; lobster and spinach ragout in plantain cup with rum caviar; mushroom doughnut with truffle spray; pesto butter; creamy pumpkin and leek soup, stuffed chicken dumpling, sausage, chicken cracker and pumpkin seed oil; textures of v...
A Mother’s Day pop up brunch
The veil of secrecy is being held so close to the chef Simeon Hall’s chest that even I don’t know where, or why, but what I I do know is that he promises his upcoming Mother’s Day pop up brunch will be an experience — amazing eating — with...
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