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Casa D’Angelo: Where Tuscany, Southern Italy and Bahamian flavors meet
Casa D’Angelo — it has been the place where Tuscan entrees meet Southern Italian accents and Caribbean flavors for almost a decade at the Atlantis resort. Next door to the Bahamian Club and across the way from Chop Stix, for some reason or the ot...
The decadence of brunch
Brunch — it’s a meal usually taken late in the morning that combines a late breakfast and an early lunch, consisting of decadent twists on regular meal options. For many people, the weekend just isn’t complete without brunch. Recognizing this,...
Food hightlighting wine
Justin and Landmark Vineyards Wines jumpstarted the festive season showcasing how their wines are generally good pairings for a wide range of foods — and just in time for those persons who may not have thought about having wine with their holiday m...
A storied supper
Pairing cocktails with food is about balance, to create a match made in heaven, but rum pairing with food shows the versatility of the spirit. Mount Gay Rum Brand Ambassador Darrio R. Prescod with Sapodilla restaurant chefs exhibited both with a cura...
Syrah! Syrah! Syrah!
In a world where bigger is better, Syrah is the ideal choice. It’s darker than Carbernet Sauvignon and contains high amounts of health-invigorating antioxidants. But when it comes to Syrah Wine & Tappas it’s simple, small plates served in a c...
Sweeting scoops two culinary olympic medals
Cured salmon and salmon pastrami with honey dill mustard, pickled cucumber and red onion; truffled breast or Cornish hen and leg roulade with corn royal, quail egg, chives, bell pepper flakes and Cornish hen-saffron bouillon (served apart); tomato an...
New Orleans specialty coffeehouse Louis & Steen’s opens its colorful doors
Here’s your chance to experience New Orleans in The Bahamas: Louis & Steen’s, the first Creole and Cajun Coffeehouse has opened its colorful doors, serving fresh roasted coffee beans from the countries of origin. Combine this with Creole and ...
Chefs showcase culinary treasures and signature creations at Paradise Plates
It was a unique evening of gourmet food, wine, beer and cocktail tasting as chefs from top restaurants around the island featured some of their best culinary treasures and signature creations to entice the taste buds of hundreds of guests at the eigh...
A feast for the senses
A little over three years after its opening with its signature open kitchen and Mediterranean cuisine, the social and interactive dining experience at world-renowned Chef Todd English’s Olives restaurant in the Atlantis Casino remains a feast for t...
Atlantis cake Artist to add creativity to resort’s cake creations
Chef Ivanna Moncur, cake artist at Atlantis, Paradise Island, is about to take her craft — and Atlantis’ position in the cake arts — to another level. Smith and her assistant, Volanda Rahming, recently returned from a three-day intensive train...
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