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Here’s a little Sip Sip for you
Iconic Harbour Island restaurant Sip Sip will open its first outpost location at the ultra-exclusive The Cove on Paradise Island in November. Bahamian Chef Julie Lightbourn will bring her “Caribterranean” menu — “Bahamian but with a twist” ...
 
 
POW! food truck makes a business case for mobile brunch
Event planner and self-described foodie Xavia Rolle always had a thing for breakfast. In fact, as a college intern at the University of Houston’s School of Hotel & Restaurant Management, she worked the breakfast assembly line at a Hilton hotel ...
 
 
3 Tides
An open mind and a willingness to go out on a limb and try something different is the attitude one needs when dining at 3 Tides at the Grand Hyatt Baha Mar. And giving diners a “wow” experience is the goal for Executive Chef Brent Martin and his ...
 
 
Island Flare presents: Feast of Seven Kingdoms
A team of seven chefs led by Chef Jamall Petty will produce an event this weekend that they say will be about more than food, but an experience that will leave a memory and “scar them mentally”. Island Flare’s Feast of the Seven Kingdoms is a ...
 
 
Under the Caribbean Moon — the seventh edition bringing the Afro-Caribbean funk and flavor
Afro-Caribbean funk and flavor is the focus of the seventh edition of Under The Caribbean Moon, the hugely popular sexy summer soiree that’s an Events by Alexandra production. And this time around you get to explore the tastes, moods and music of A...
 
 
Grand Hyatt Baha Mar Executive Chef Brent Martin’s guiding principle is flavor, flavor and more flavor
Chef Brent Martin’s guiding principle is cooking is primarily about flavors — isolating them, maximizing them and combining them. The executive chef at Grand Hyatt Baha Mar, where he will be responsible for over 20-plus restaurants, bars and lou...
 
 
Kenria Taylor snags Caribbean Junior Chef of the Year title
The youngest member and the most experienced members of the 2017 Taste of the Caribbean team returned home triumphant, each awarded a gold medal at the regional culinary competition, with one picking up an all-important category win. Kenria Taylor, ...
 
 
KFC employee retires after nearly five decades of service
In 1969, two years after KFC Nassau opened its doors as the first quick-service franchise in the country, 17-year-old Edith Stuart walked through the doors of the Mackey St. branch for her first day of work at the fledgling, Bahamian-owned franchise....
 
 
National culinary team in countdown to Caribbean showdown
Goat pepper, cassava, Eleuthera pineapple, sapodillas (dilly) and okras are a few of the native ingredients the national culinary team is expected to utilize in its upcoming Taste of the Caribbean battle for a shot at regaining the Caribbean National...
 
 
Miami sizzles in run-up to Caribbean305 celebration
Nationally recognized culinary leader Allen Susser and award-winning Bahamian bartender Marv “Mr. Mix” Cunningham eagerly anticipate the debut of Caribbean305, the region's newest gourmet culinary and cultural celebration at Miami’s Jungle Isla...
 
 
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